Használati útmutató Rosieres RSK 305 PN

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Rosieres RSK 305 PN (21 oldal) a Magnetron kategóriában. Ezt az útmutatót 28 ember találta hasznosnak.

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CHAP. 1 – GENERAL1.1Important safety warnings.....................................pag.27

1.2Technical data......................................................pag.28

1.3Installation and electrical connection......................pag.28

1.4Accessories supplied.............................................pag.29

1.5Ovenware to use..................................................pag.30

1.6Rules and general suggestions for using the oven...pag.31

CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES

2.1Setting the clock...................................................pag.32

2.2Programming the cooking.....................................pag.33

2.3Automatic sequence for defrosting and cooking......pag.35

2.4Recalling the pre-memorised recipes

(“Automatic function” keys)...................................pag.36

2.5Quick Reheat.......................................................pag.36

2.6Child safety..........................................................pag.36

2.7Turntable stopper key ...........................................pag.36

2.8“Memotime” function............................................pag.36

CHAP. 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS

3.1Defrosting ............................................................pag.37

3.2Reheating ............................................................pag.38

3.3Cooking antipasti, first courses..............................pag.39

3.4Cooking meat .....................................................pag.39

3.5Cooking side dishes and vegetables......................pag.40

3.6Cooking fish.........................................................pag.41

3.7Cooking desserts and cakes .................................pag.41

3.8Reheating/cooking using the “Automatic function”

keys.....................................................................pag. 42

3.9Simultaneous cooking on 2 levels..........................pag.43

CHAP. 4 – CLEANING AND MAINTENANCE

4.1 Cleaning..............................................................pag.45

4.2Maintenance ........................................................pag.46

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E NG L IS H

INDEX

GB 20-09-2001 14:41 Pagina 26

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