Használati útmutató Broan Elite EWP1366SS
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                    Páraelszívó
                    
                    Elite EWP1366SS
                
                                
                
                
                                
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Page 1
MODELS EWP1306SS • EWP1366SS
8.8.
CHIMNEY 
RANGE HOOD
!
 intended for domestic cooking only        . 
!
READ AND SAVE THESE INSTRUCTIONS
TO  REDUCE  THE  RISK  OF  FIRE,  ELECTRIC  SHOCK,  OR 
INJURY TO PERSON(S) OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the manufacturer.  
 If  you  have  questions,  contact  the  manufacturer  at  the  
 address or telephone number listed in the warranty.
2. Before servicing or cleaning unit, switch power off at service  
 panel  and  lock  service  disconnecting  means  to  prevent  
 power from being switch on accidentally. When the service  
 disconnecting  means  cannot  be  locked,  securely  fasten  a  
 prominent  warning  device,  such  as  a  tag,  to  the  service 
panel.
3. Installation  work  and  electrical  wiring  must  be  done  by 
qualified personnel in accordance with all applicable codes 
and  standards,  including  fire-rated  construction  codes  and 
standards.
4.  Sufficient air is needed for proper combustion and exhausting  
 of gases through the flue (chimney) of fuel burning equipment  
 to  prevent  backdrafting.  Follow  the  heating  equipment  
 manufacturer’s  guidelines  and  safety  standards  such  as  
 those published by the National Fire Protection Association  
 (NFPA),  the  American  Society  for  Heating,  Refrigeration  
 and  Air  Conditioning  Engineers  (ASHRAE)  and  the  local  
 code authorities.
5. This  product  may  have  sharp  edges.  Be  carefule  to  avoid 
cuts and abrasions during installation or cleaning.
6. When cutting or drilling  into wall or ceiling, do not damage  
 electrical wiring and other hidden utilities.
7.  Ducted fans must always be vented to the outdoors.
8. Do not use this unit with any other solid-state speed control  
device.
9.  Use only metal ductwork.
10. This unit must be grounded.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never  leave  surface  units  unattended  at  high  settings.  
 Boilovers  cause  smoking  and  greasy  spillovers  that  may  
 ignite. Heat oils slowly on low or medium settings.
b) Always  turn  hood  ON  when  cooking  at  high  heat  or  when 
 cooking flaming foods (i.e. Crêpes Suzette, Cherries Jubilee, 
 Peppercorn Beef Flambé).
c) Clean  ventilating  fans  frequently.  Grease  should  not  be  
 allowed to accumulate on fan or filters.
d) Use proper pan size. Always use cookware appropriate for  
 the size of the surface element.
WARNING   
TO REDUCE THE RISK OF INJURY TO PERSON(S) IN THE 
EVENT  OF  A  RANGE  TOP  GREASE  FIRE,  OBSERVE  THE 
FOLLOWING*:
1.  SMOTHER FLAMES with a close-fitting lid, cookie sheet, or  
  metal tray, then turn off the burner. BE CAREFUL TO PREVENT  
  BURNS. IF THE FLAMES DO NOT GO OUT IMMEDIATELY,  
  EVACUATE AND CALL THE FIRE DEPARTMENT.
2.  NEVER PICK UP A FLAMING PAN – You may be burned.
3.  DO NOT USE WATER, including wet dishcloths or towels –  
  This could cause a violent steam explosion.
4.  Use an extinguisher ONLY if:
    A.  You know you have a Class ABC extinguisher and you  
      know how to operate it.
    B.  The fire is small and contained in the area where it    
      started.
    C.  The fire department has been called.
    D.  You can fight the fire with your back to an exit.
* Based on “Kitchen Fire Safety Tips” published by NFPA.
CAUTION 
!
1.  For indoor use only.
2.  For  general  ventilating  use  only.  Do  not  use  to  exhaust  
hazardous or explosive materials and vapors.
3.  To  avoid  motor  bearing  damage  and  noisy  and/or  
unbalanced impeller, keep drywall spray, construction dust, 
etc. off power unit.
4.  Do  not  use  over  cooking  equipment  greater  than  60,000 
BTU/hr. as the blower motor will shut down intermittently.
5.  Your  hood  motor  has  a  thermal  overload  which  will  
automatically  shut off  the motor if  it becomes overheated. 
The  motor  will  restart  when  it  cools  down.  If  the  motor 
continues to shut off and restart, have the hood serviced.
6.  The bottom of the hood MUST NOT BE LESS than 26” and 
at  a  maximum  of  36”  above  cooktop  for  best  capture  of 
cooking impurities.
7.  Two  installers  are  recommended  because  of  the  size  of 
this hood.
8.  To reduce risk  of fire and to properly exhaust air,  be sure 
to  duct  air  outside.  Do  not  exhaust  air  into  spaces  within 
walls or ceilings or into attics, crawl spaces, or garages.
9.  Be  careful  when  installing  the  decorative  flue  and  hood, 
they may have sharp edges.
10.  Please  read  specification  label  on  product  for  further  
information and requirements.
INSTALLER: LEAVE THIS GUIDE WITH THE HOMEOWNER.
HOMEOWNER: OPERATION AND MAINTENANCE INFORMATION ON PAGE 2.
WARNING   
To register this product visit: 
www.broan-nutone.com or 
www.broan-nutone.ca
Termékspecifikációk
| Márka: | Broan | 
| Kategória: | Páraelszívó | 
| Modell: | Elite EWP1366SS | 
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