Használati útmutató FoodSaver V2800

Olvassa el alább 📖 a magyar nyelvű használati útmutatót FoodSaver V2800 (6 oldal) a vákuumcsomagoló kategóriában. Ezt az útmutatót 14 ember találta hasznosnak és 9 felhasználó értékelte átlagosan 4.1 csillagra

Tips

Tips for Successful Vacuum Packaging

For more usage tips and safety information, please refer to the FoodSaver Reference Guide or visit our website at www .foodsav er.com.

Make sure appliance lid is securely latched.

When making a bag from a roll, place bag material on

Sealing Strip (L), close lid and make sure to use the

Latch (E) to lock lid. Then press Seal Button (U).

Prevent moisture or liquid from being pulled

into the Vacuum Channel (J) or trapped in the

seal. Either pre-freeze moist food such as raw meat for

1-2 hours before vacuum packaging, or place a folded

paper towel between food and end ofbag to absorb

excess liquids. Just be sure to leave at least 3 inches

between paper towel and end ofbag so that bag seals

properly with paper towel inside.

Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. Ifappliance is

engaged prior to 20 seconds from last use, the error

light will flash. Under very heavy usage, appliance will

shut offautomatically to prevent overheating. Ifit does,

wait 20 minutes to allow appliance to cool off.

Use the PulseVac Control feature to manually control

the vacuum process and avoid crushing delicate items.

1. Place item(s) in bag, allowing at least 3 inches of

space between bag contents and top ofbag.

2. Open appliance lid and place open end ofbag into

Vacuum Channel (J). Close lid and use Latch to lock.(E)

3. Press appropriate Food Setting Button or (N) Moist Dry.

4. Press appropriate Speed Setting Button (P). For best

results, choose either Gentle or Normal Speed setting.

You can change speed settings between pushes of

the Pulse Button ifyou wish.

5. Push and hold the Pulse Button (R). The vacuum

will run as long as the Pulse Button is held down.

Release the Pulse Button to stop the vacuum

process. Repeat pushing the Pulse Button until

desired amount ofair has been removed.

6. Press Seal Button (U) to seal the bag and end

Pulse mode.

7. When the Progress Lights (T) turn off, unlock Latch,

lift lid and remove bag. Refrigerate or freeze ifneeded.

Tips on Removing Air from a Bag

Make sure appliance lid is securely latched.

When vacuuming and sealing a bag, make sure the

Latch (E) is in the locked position.

Check for wrinkles in the bag along the Sealing

Strip. Wrinkles in seal may cause leakage and allow

air to come back into bag. Check for wrinkles in bag

along Sealing Strip (L) before closing lid and vacuum

packaging. Ifou find wrinkles after sealing bag, simplyy

cut bag open and vacuum package again.

If motor runs for more than 30 seconds without

stopping, consider the following: Ifvacuum packaging

with a bag, make sure open end is placed down inside

Vacuum Channel(J) and make sure Accessory Hose(A)

is not attached. Ifvacuum packaging with an accessory,

check Accessory Hose in appliance lid and in accessory

to ensure a tight fit.

Tips on Storage

To utilize flip-up storage:

1. Close the lid.

2. Turn Latch to secure for storage(E) halfway

(the halfway position locks appliance lid for storage

without compressing the foam gasket and creating

unnecessary wear and tear).

3. Push and hold Release Button (C) on the right side

of appliance.

4. Raise the front ofappliance until it’s in the upright

position and it clicks.

5. Let go of the Release Button.

6. When ready to use again, press Release Button and

lower front ofappliance.

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Tips on Sealing a Bag

Tips on Using PulseVac™Control Feature

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