Használati útmutató Thor HRD3080U

Thor sütő HRD3080U

Olvassa el alább 📖 a magyar nyelvű használati útmutatót Thor HRD3080U (68 oldal) a sütő kategóriában. Ezt az útmutatót 19 ember találta hasznosnak és 10 felhasználó értékelte átlagosan 4.7 csillagra

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COOK

GOD

HRD MODELS

HRD4803U/ULP | HRD3606U/ULP | H RD3088U/UL P

PROFESSIONAL

DUAL FUEL RANGES

USE AND CARE MANUAL

HRD MODELS

HRD4803U/ULP | HRD3606U/ULP | HRD3088U/ULP

1. Warnings ................................................................................................................................................... 4

2. Welcome .................................................................................................................................................... 5

3. Before You Start ........................................................................................................................................ 5

4. Safety and Warnings ................................................................................................................................. 6

Safety Symbols ............................................................................................................................................. 6

Electrical Shock Hazard ............................................................................................................................... 7

Tipping Hazard .............................................................................................................................................. 7

Explosion Hazard .......................................................................................................................................... 8

Fire Hazard ................................................................................................................................................... 9

Poisoning Hazard .......................................................................................................................................... 9

Hot Surface Hazard .................................................................................................................................... 10

Other Safety Tips ........................................................................................................................................ 11

5. Dual Range Overview .............................................................................................................................. 13

48-inch dual range sample ......................................................................................................................... 13

Cooktop Equipment .....................................................................................................................................15

6. Installation Instructions .........................................................................................................................16

Minimum Clearance (A) .............................................................................................................................. 16

7. Positioning of Range ................................................................................................................................16

8. Dimensions and Clearances ................................................................................................................... 18

Top Hood and Cabinet Speciﬁcations ......................................................................................................... 22

9. Important Notes to the Installer ............................................................................................................ 24

Important Note to the Consumer ............................................................................................................... 24

Important Safety Instructions to the Installer .......................................................................................... 24

Model and Serial Number Location ........................................................................................................... 25

10. Electrical Installation ........................................................................................................................... 26

Power Supply Cord Kit ................................................................................................................................ 26

Access to Terminal Block ........................................................................................................................... 27

Electrical Shock Hazard ............................................................................................................................. 27

Electrical Connection ................................................................................................................................. 28

Electric Power Supply Requirements ........................................................................................................ 29

Electrical Grounding Instructions .............................................................................................................. 31

11. Gas Supply Requirement ...................................................................................................................... 31

Connect Range to Gas Supply .................................................................................................................... 32

After installation ........................................................................................................................................ 32

12. First Use ................................................................................................................................................ 33

Before you start .......................................................................................................................................... 33

Conditioning the oven ................................................................................................................................. 33

Positioning the shelves .............................................................................................................................. 34

13. Cooktop Safety Guidelines ................................................................................................................... 36

Surface Burner Ignition .............................................................................................................................. 37

Simmer and Boil ......................................................................................................................................... 37

TABLE OF CONTENTS